Catlin Cove wines are the result of painstaking attention to detail in both vineyard and winery from the pinnacle of New Zealand wine regions, Marlborough.
The Sauvignon Blanc displays lifted and complex characters of gooseberry and citrus with a hint of pineapple. Balanced zesty acidity continues through the length of the palate to a crisp finish.
This wine pairs well with a wide range of cuisine including Asian dishes, seafoods, white meats and all salad styles. Enjoy whilst in its youth, or be rewarded by up to 2 years cellaring.
Marlborough Pinot Noir
The aromatics are ripe red fruits, intense raspberry and cassis, supported by the well-integrated oak. Delicious ripe strawberry on the palate with a touch of cherry and hint of dried herbs. Highly complex Pinot Noir characters dominate the style.