The cepage comprises a blend of Chardonnay, Semillon, Pinot Grigio and Colombard in an exact breakdown of 25% of each. This has created unprecedented complexity and harmony within the style as each component played its part in the overall flavour. The final wine was then carried through to fully sparkling and this has created a fine, persistent and vibrant bead.
This delightful Australian sparkling wine has a pale lime/gold colour, a fine, vigorous bead and a good mousse. The palate is crisp, light, and lifted with acidity contributing tightness, freshness and a lemony/citrus finish.